[Voice | Convoy] [47]

May 15, 2010 18:17

[She's not amused]

Does anyone know how to cook sky urchin? Three of them just hit me on the head.

not amused, nagging penny

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[Voice] adiosasshole May 15 2010, 23:19:11 UTC
Just crack them and eat them. Raw.

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[Voice] penny_dancer May 15 2010, 23:19:50 UTC
You're joking, right? Raw skyfood isn't healthy!

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[Voice] adiosasshole May 15 2010, 23:21:40 UTC
..

You've never had sushi, have you? [siiigh]

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[Voice] penny_dancer May 15 2010, 23:24:13 UTC
I have, once, and three of the kids got sick from either it or the five pounds of candy they ate. I'm guessing the candy, but still.

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[Voice] adiosasshole May 15 2010, 23:26:53 UTC
If the fish is healthy it's perfectly safe. Bring em to the kitchen, I'll set you up. Must be that time of year...

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[Voice] penny_dancer May 15 2010, 23:31:25 UTC
Time of year? This happens regularly?

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[Voice] adiosasshole May 15 2010, 23:33:14 UTC
Some places more then others. They cling to ships and island sides. Probably got dropped by a gull or somethin'.

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[Voice] penny_dancer May 15 2010, 23:34:56 UTC
There were gulls flying overhead. I guess I'm lucky it was just urchins that fell on me.

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[Voice] adiosasshole May 15 2010, 23:36:51 UTC
[A tiny snort that MIGHT be a laugh] Yeah. So, only a few? Can't do much with that little, but I guess I could make a little sashimi.

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[Voice] penny_dancer May 15 2010, 23:38:06 UTC
Just thr--[cry of gulls and thunking sounds]ow ow ow ow ow ow ow ow ow!

...Um. Make that more like...fifteenish.

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[Voice] adiosasshole May 16 2010, 00:42:26 UTC
[Okay, that really WAS a laugh this time.] Damn you have shitty luck.

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[Voice] penny_dancer May 16 2010, 00:43:21 UTC
Sometimes.

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[Voice] foolreversed May 16 2010, 01:57:57 UTC
You know how to prepare them?

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[Voice] adiosasshole May 16 2010, 02:00:45 UTC
Huh? Er yeah. Haven't done it much since shit is expensive, but I've done it before.

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[Voice] 1/2 foolreversed May 16 2010, 02:03:55 UTC
You're gonna share right?

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[Voice] foolreversed May 16 2010, 02:04:16 UTC
[tone becomes less serious] I mean it'd be a shame to keep such a delicacy to yourself when there could be others on the ship that enjoy it, y'know? Real shame.

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