Tonight, I wasn't in the mood to be virtuous in the kitchen. Maybe it's the brutally cold weather (-20 degrees Farenheit, and we won't even talk about the windchill). Rob was out tonight; for me and the kids I whipped up a dutch oven pancake, about the easiest thing in my repertoire. Eggs, flour, milk--and I also threw in about a half cup of
(
Read more... )
Comments 6
Reply
Reply
Do you have a recipe for that? Because it sounds incredibly good, and even more last-minute-accessible than my usual standby (bread pudding), since you don't even have to have bread.
Reply
1/4 cup reduced fat milk
1/2 cup all purpose flour
1/4 tsp salt
2 TB sugar
2 large eggs
2 TB butter, divided
1/3 cup semisweet chocolate chips
3 large firm bananas, halved lengthwise
1/2 cup Kahlua
Preheat oven to 450 degrees. Place 9-inch cast iron skillet in oven for 15 minutes. Combine first five ingredients, stirring with whisk until smooth. Melt 1 TB butter until browned, swirling to coat . Ad batter, sprinkle with chocolate chips. Bake at 450 degrees for 10 minutes until puffed and browned.
Cut banana halves in half crosswise. Melt 1 TB butter in skillet over medium high heat. Add bananas, cooking 2 minutes on each side until browned. Add Kahlua, simmer one minute. Serve pancake with bananas and liqueur on top.
Reply
Reply
Reply
Leave a comment