Mmm... I like zinc....
Gah. What a weekend. I've worked pretty much all weekend - 5:00 until 9:30 on Friday, all day (10:00 - 6:00) on Saturday, and a 5 hour shift today, plus church at 9:00 in the morning. At least its Thanksgiving this weekend, so I get tomorrow off. Plus turkey. And ham. :)
That wouldn't normally be too bad, but we were really busy Friday, and short-staffed today, and I woke up this morning with a raw throat. And of course, I work Customer Service, so I had to talk in a normal voice for 5 hours straight. Ugh. x.x
Need more zinc... (for my throat).
Anyway, I've a little question, if anyone cares to answer. Up here in Nova Scotia, we use 'Fancy' molasses (we just call it molasses, obviously) for lots of stuff - we have beans & molasses as a meal, we make gingerbread and molasses cookies with molasses, we put molasses on pancakes and French toast and such as a sweetener... but apparently its only a Maritimer sort of thing to do. Plus, I think, down Massachusetts way as well. SO what about you global lot on my LJ? Do you use 'Fancy' molasses or 'Blackstrap/cooking' molasses? Do you use molasses at all?
That wouldn't normally be too bad, but we were really busy Friday, and short-staffed today, and I woke up this morning with a raw throat. And of course, I work Customer Service, so I had to talk in a normal voice for 5 hours straight. Ugh. x.x
Need more zinc... (for my throat).
Anyway, I've a little question, if anyone cares to answer. Up here in Nova Scotia, we use 'Fancy' molasses (we just call it molasses, obviously) for lots of stuff - we have beans & molasses as a meal, we make gingerbread and molasses cookies with molasses, we put molasses on pancakes and French toast and such as a sweetener... but apparently its only a Maritimer sort of thing to do. Plus, I think, down Massachusetts way as well. SO what about you global lot on my LJ? Do you use 'Fancy' molasses or 'Blackstrap/cooking' molasses? Do you use molasses at all?