We eat in kasha in the U.S. also. :) And we love omelettes! My dad makes the best ones, light and fluffy. You can also order omelettes at any American restaurant, all different styles with some odd ingredients. We like Mexican/Southwestern food here, so there are some omelettes with salsa, chicken, onions, jalepenos, covered with a lot of cheese and sour cream. Veggie omelettes are also very popular. The carnivores like to cover the dish with steak and other meats. Look at this monster, from another popular American restaurant. :))
A monster, really:)) I've been told that helpings in the USA are bigger than in Russia, and your photos only confirm this. If I ate this one for breakfast, I'd be lying half dead for the rest of the day. Grunting, probably:)) However for a big man the size might be ok. And how do you call kasha in America? What cereals are mostly used to cook it? My daughter wonders, says it might be useful for her English classes.
We call it the same - "Kasha." :)) It seems to me that large portions are spreading across the globe. I think in Russia, at least at the places I ate, the portions where big (but not as large as USA). Here are two examples of Kasha brands you can buy in the U.S. I don't like buckwheat, so I never eat or buy these products.
And what about other kinds of grain? Kasha is cooked here not only from buckwheat , but also from oats, millet, semolina, wheat, barley and rice. And most kinds of kasha are cooked with milk.
Sorry, I don't know. I'm not a Kasha connoisseur. :( I don't like this food, but maybe one of my Russian readers who now lives in the States can answer your question.
Reply
And how do you call kasha in America? What cereals are mostly used to cook it? My daughter wonders, says it might be useful for her English classes.
Reply
Reply
Reply
Reply
Leave a comment