Tonights food expiriment...
Pan seared tuna with a bit of fresh salsa.
The salsa was made with a small yellow tomato, a little red pepper, some shallots and a touch of lemon juice. Then sprinkled with a bit of salt and pepper and let sit.
Then in a hot skillet with a touch of olive oil, I put in a little of the salsa to flavor the pan, and then did 60 seconds each side on a couple of 1 inch tuna steaks. Just enough to sear them on the outside but left them a bit pink inside.
It was good, but I think I'll season the tuna a little next time and maybe increase the time to cook by 30 seconds each side.
:)
The salsa was made with a small yellow tomato, a little red pepper, some shallots and a touch of lemon juice. Then sprinkled with a bit of salt and pepper and let sit.
Then in a hot skillet with a touch of olive oil, I put in a little of the salsa to flavor the pan, and then did 60 seconds each side on a couple of 1 inch tuna steaks. Just enough to sear them on the outside but left them a bit pink inside.
It was good, but I think I'll season the tuna a little next time and maybe increase the time to cook by 30 seconds each side.
:)