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dude
i cnt believe how long its been :) :)
well i tried this grate recipe last night, rone n i loved it :) :)
Stuffed Shells with Broccoli
Serves 6
24 Jumbo Shells, uncooked
1 10-oz. package frozen chopped broccoli, thawed
1 cup part-skim ricotta cheese
1/2 cup shredded Swiss cheese
1 tbsp. shredded onion
2 14 1/2-oz. cans crushed tomatoes
1/2 tsp. dried basil
1/2 tsp. dried oregano
Salt and freshly ground black pepper to taste
Prepare pasta according to package directions; drain. Combine broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt and pepper. Stir together until well blended. Pour about 1 cup tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up tomatoes with a fork. Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan. Pour remaining tomatoes over and around shells. Cover pan with foil. Bake at 375-o F for about 25 minutes until heated through, and serve.
Each Serving Provides:
268 Calories
14.3 g Protein
39.8 g Carbohydrates
6.6 g Fat
20.9 mg Cholesterol
107 mg Sodium
Calories from Fat 22%
u guys gotta try it!!! :) :)
im eatin the leftovers now, its 2 bad we snacked on ramen so close to dinner or there wouldnt b n e left over :)
i cnt believe how long its been :) :)
well i tried this grate recipe last night, rone n i loved it :) :)
Stuffed Shells with Broccoli
Serves 6
24 Jumbo Shells, uncooked
1 10-oz. package frozen chopped broccoli, thawed
1 cup part-skim ricotta cheese
1/2 cup shredded Swiss cheese
1 tbsp. shredded onion
2 14 1/2-oz. cans crushed tomatoes
1/2 tsp. dried basil
1/2 tsp. dried oregano
Salt and freshly ground black pepper to taste
Prepare pasta according to package directions; drain. Combine broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt and pepper. Stir together until well blended. Pour about 1 cup tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up tomatoes with a fork. Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan. Pour remaining tomatoes over and around shells. Cover pan with foil. Bake at 375-o F for about 25 minutes until heated through, and serve.
Each Serving Provides:
268 Calories
14.3 g Protein
39.8 g Carbohydrates
6.6 g Fat
20.9 mg Cholesterol
107 mg Sodium
Calories from Fat 22%
u guys gotta try it!!! :) :)
im eatin the leftovers now, its 2 bad we snacked on ramen so close to dinner or there wouldnt b n e left over :)