Foodah
It's leftover night. I just mixed together taco-spiced lowfat ground chicken, diced onions, elbow noodles and Progresso Cream of Mushroom soup.
I think I need to invent a fictional country (somewhere in Eastern Europe, most likely) from which unconventional food could come from. "It's called 'Yag Haalar' and it's usually prepared and served during the festive harvest celebrations by the unmarried livestock owning men of the village," we could say. "It's best enjoyed with the unique double-bowled spoon particular to the region, traditionally carved from an ox's vertebrae."
I think I need to invent a fictional country (somewhere in Eastern Europe, most likely) from which unconventional food could come from. "It's called 'Yag Haalar' and it's usually prepared and served during the festive harvest celebrations by the unmarried livestock owning men of the village," we could say. "It's best enjoyed with the unique double-bowled spoon particular to the region, traditionally carved from an ox's vertebrae."