My recent cake
9" Chocolate Vanilla Checkerboard Cake, with vanilla syrup, strawberry preserves, Lindt milk chocolate frosting and milk chocolate caramel sauce between each layer. Covered with Lindt milk chocolate frosting, dark chocolate shavings and milk chocolate caramel sauce.
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That looks absolutely gorgeous :)
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I figure, the better the ingredients that go into something I bake, the better it'll taste.
...and yes, the frosting is really scrumptious; if it weren't for the fact I've made it so many times now I'm practically immune to its seductive powers, there would be a struggle to keep it on the cake and not down my gullet (lol).
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