For doctorangree
Chili pie
1TBS veggie oil
1lb ground turkey breast
2 cloves garlic, minced
1 small red pepper, chopped
1 can diced tomatoes with garlic, oregano, basil and juice(about 14oz. or whatever you can find)
1Tbs chili powder
1tsp cumin
1tsp oregano
1/2tsp salt
cayenne to taste
1 can(15 oz or so) kidney beans
1 box Jiffy cornbread mix(when I feel up to it I make scratch cornbread, use whatever you like)
Preheat oven to 400.
In large skillet, heat oil and brown turkey, garlic, and red pepper. Add tomatoes, chili, cumin, oregano, salt, and cayenne and cook 5 minutes or until slightly thickened.
Add beans, cook 5 minutes longer, stirring frequently. Spoon mixture into dish and top with cornbread mix.
Bake 30-35 minutes until nicely browned and bubbly.
1TBS veggie oil
1lb ground turkey breast
2 cloves garlic, minced
1 small red pepper, chopped
1 can diced tomatoes with garlic, oregano, basil and juice(about 14oz. or whatever you can find)
1Tbs chili powder
1tsp cumin
1tsp oregano
1/2tsp salt
cayenne to taste
1 can(15 oz or so) kidney beans
1 box Jiffy cornbread mix(when I feel up to it I make scratch cornbread, use whatever you like)
Preheat oven to 400.
In large skillet, heat oil and brown turkey, garlic, and red pepper. Add tomatoes, chili, cumin, oregano, salt, and cayenne and cook 5 minutes or until slightly thickened.
Add beans, cook 5 minutes longer, stirring frequently. Spoon mixture into dish and top with cornbread mix.
Bake 30-35 minutes until nicely browned and bubbly.