i love to eat portland.
portland - the land of fresh, organic, vegetarian and most importantly cheap food...
hot and spicy potatoes - with chilies, fresh salsa, sour cream, and melted monterey jack cheese.
indian buffet - palak paneer, naan, zucchini and potato curry, vegetable masala, etc.
mushroom, thyme, and gorgonzola omelette with potatoesnot pictured: chickpea soup and tomato & mozarella and feta & spinach sandwiches; "tofu-ben" with grilled tofu steak, carmelized onions, and house-made thousand island dressing; and half a dozen orders of fresh-cut french fries (one came with spicy tofu dipping sauce).