Fudge recipe
Another recipe I want to keep somewhere safe.
Ingredients
250g butter
4 cups sugar (840g)
2x 170g tins evaporated milk (NOT sweetened condensed) (300ml)
500g dark chocolate (70% cocoa solids)
300g marshmallow fluff
1 TB vanilla
1 tsp salt
Method
Combine butter, sugar and milk in heavy saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat, stir in chocolate until melted. Add salt, vanilla, and marshmallow fluff. Beat until well blended. Pour into greased tin. Let cool completely, then cut into small squares.
For vegan version, use vegan butter, vegan marshmallows, and oat or soy cream. Note if using salted butter, might want to reduce the salt to 1/2 - 3/4 tsp.