G-F cup-cakes
150g of butter (at room temp)
150g cup brown sugar
150g cup Gluten-free Self-raising flour (1tsp bicarb, 1/2tsp xantham, top up with G-F flour blend.)
3 eggs
1tsp vanilla essence (or other spices or flavouring - eg. ground ginger or hazelnut coffee syrup | I used 4tsp ground ginger, 1 tsp cinnamon, nutmeg and cloves)
1Tbsp Milk (or soya)
Pre-heat oven to 160C. (180 if your fan isn't working)
Cream butter and sugar.
add eggs and flour alternatively till they are all in there.
Add flavouring, then milk.
Should be a stiff batter.
plop into cupcake papers, or muffin tray, or lamington tin. (don't need to be too neat, the mixture will go all melty and settle when it starts cooking.
Put in the oven for 15-20 mins.
150g cup brown sugar
150g cup Gluten-free Self-raising flour (1tsp bicarb, 1/2tsp xantham, top up with G-F flour blend.)
3 eggs
1tsp vanilla essence (or other spices or flavouring - eg. ground ginger or hazelnut coffee syrup | I used 4tsp ground ginger, 1 tsp cinnamon, nutmeg and cloves)
1Tbsp Milk (or soya)
Pre-heat oven to 160C. (180 if your fan isn't working)
Cream butter and sugar.
add eggs and flour alternatively till they are all in there.
Add flavouring, then milk.
Should be a stiff batter.
plop into cupcake papers, or muffin tray, or lamington tin. (don't need to be too neat, the mixture will go all melty and settle when it starts cooking.
Put in the oven for 15-20 mins.