Christmas Nom - Gluten & Dairy Free
From Ursula, who lives next door to my Da, and brought this to the family BBQ on Saturday.
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Pre-heat oven to 160°C
Beat 1 egg white to soft peak
Gradually add 1/4 cup of caster sugar
Stir in 3 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ground cloves.
Fold in 250g hazelnuts
Spoon onto baking tray. - Be as rough as you want, but mixture should be between 2-5cm thick.
Bake for 30 mins.
Wait till it's completely cooled before breaking it up into chunks.
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Pre-heat oven to 160°C
Beat 1 egg white to soft peak
Gradually add 1/4 cup of caster sugar
Stir in 3 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ground cloves.
Fold in 250g hazelnuts
Spoon onto baking tray. - Be as rough as you want, but mixture should be between 2-5cm thick.
Bake for 30 mins.
Wait till it's completely cooled before breaking it up into chunks.