Jul 13, 2006 17:00
22 different types of cheese in all of their glory:
1. Brie
2. Camenbert
3. Blue Castello
4. Roaring 40's blue
5. Swiss
6. Mozarella
7. Vintage Cheddar
8. Danish Feta
9. Goat's cheese
10. Blue cream cheese
11. Garlic and chives cheese
12. Apricot and almond cheese
13. Danish blue
14. Special tasty cheese
15. Edam
16. Parmessan
17. Tilsit
18. Gouda
19. Wensleydale
20. 'Processed cheese' (I was running out of money!)
21. Cream cheese
22. Ricotta
*drools*
Some of the cheese will be cooked into food - e.g. the ricotta will be made into ricotta cookies, the mozarella used on pizza, etc. But there should still be some left over for tasting.
Either way, I'm happy!