May 11, 2010 13:53
For the chickens, that is. One more week and I'll be in the midst of butchering time. Can't say I'm especially looking forward to it - it's a lot of work. But it *will* be nice to not have the morning/evening meat chicken chores for awhile. And I pre-sold about half the batch this time, so it'll be chicken-pay-day upon delivery! Yay!