Culinary
No bread made during week.
Did a thing for Friday supper using up sweet potatoes and some salami - parboiled the sweet potatoes and then chopped them and sauteed them with the salami.
Saturday breakfast rolls: basic buttermilk: 3:1 strong white flour/mix of medium/coarse cornmeal.
Today's lunch: sea-bass fillets rubbed with celery salt and garam masala, panfried in butter and avocado oil, sprinkled with lime juice; served with sticky rice with lime leaves, fine green beans roasted in pumpkin seed oil with cumin seeds, splashed with elderflower vinegar, and padron peppers. This entry was originally posted at https://oursin.dreamwidth.org/3058841.html. Please comment there using OpenID. View
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