No cooking this week on account of having been off workshopping and frolicing in Glasgow and other parts.
Have even decided that making bread can wait til the morning (where is
oursin and what have I done with her?).
But had some very good meals while in Glasgow, though the workshop-related reconstruction of the molto tipico fare of an Edwardian vegetarian restaurant was perhaps more 'of historical interest' than a major gastronomic discovery.
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