Culinary
Saturday breakfast rolls: Tassajarra brown cinnamon and raisin.
Today's lunch: venison haunch steaks (?a new thing in Waitrose), panfried and rested according to the instructions on the packaged, served with rosemary jelly, and crinkle-cut purple sweet potato oven fries, buttered spinach and padron peppers.
Bread probably during the week. This entry was originally posted at https://oursin.dreamwidth.org/2979597.html. Please comment there using OpenID. View
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