Culinary
No bread made during the week (please restrain your shocked gasps of horror).
Friday night supper: sardegnera with chorizo.
Saturday breakfast rolls: eclectic vanilla.
Today's lunch: ancho chiles stuffed with black turtle beans and baked in a tomato and garlic sauce - I find it's easier to deseed the chiles after toasting; served with stirfried pak choi and choi sum. This entry was originally posted at https://oursin.dreamwidth.org/2888444.html. Please comment there using OpenID. View
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