Culinary
Bread made during the week: Standen loaf.
Saturday breakfast rolls: Tassajarra cinnamon and raisin (nice).
Today's lunch: fillet of Scottish salmon, baked in foil with ginger paste, lime, dill, and a little extra butter; served with La Ratte potatoes roasted in goosefat, buttered spinach (full flavoured cooking spinach is now in the shops, mmmmmm, young spinach is all very well, but I think this is even nicer), and padron peppers. This entry was originally posted at https://oursin.dreamwidth.org/2858688.html. Please comment there using OpenID. View
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