Culinary
Bread made during the week: Greenstein's Psomi loaf - this turned out very well, but in the making revealed something that may be a problem with the new food processor.
Made a sardegnera for Friday supper, with a tomato and garlic filling with Milano salami.
Saturday breakfast rolls: brown grated apple with molasses.
Today's lunch: the moong dahl recipe from Madhur Jaffrey's Invitation to Indian Cookery, made with Waitrose 10-bean mix, and the rice with whole spices, with the sauteed mushrooms and steamed green beans with ginger and fennel seed from Dharamjit Singh's Indian Cookery. This entry was originally posted at https://oursin.dreamwidth.org/2855712.html. Please comment there using OpenID. View
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