Culinary
Bread made during the week: a brown wheatgerm loaf that seems somehow a bit bland.
Saturday breakfast rolls: basic buttermilk, 50/50 strong white/white spelt flour.
Today's lunch: sea bass fillets marinated in whisky + avocado oil + tayberry vinegar + salt & pepper, and smoked over hickory chips; served with garlic roasted purple sprouting and tenderstem broccoli, oven fried sweet potato chips, seasoned with garam masala, and fine asparagus healthy-grilled in pumpkin seed oil and sprinkled with elderflower vinegar. This entry was originally posted at http://oursin.dreamwidth.org/2606661.html. Please comment there using OpenID. View
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