Bread baked during the week: Elizabeth David's Light Rye, v nice.
No Saturday breakfast rolls due to getting in so late Friday evening.
Today's lunch: venison loin medallions, rubbed with garlic and then with crushed mixed peppercorns and coriander seeds, panfried in olive oil, with rosemary & spicy damson jellies; served with
sweet potato oven fries, okra simmered in coconut milk with ginger and green coriander, and
buttered spinach. V good, though I say it as shouldn't.
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