Culinary
During the week, a loaf of Khorasan (kamut) flour.
Got in too late on Friday evening to make rolls for Saturday breakfast, so we had toast instead.
Today's lunch: fillets of lemon sole clear-simmered and served with a dipping sauce of soy sauce and ginger paste (these were a little bland and mushy. which may be because previously frozen, rather than fresh?); served with sticky rice with lime leaves, samphire steamed and tossed in butter, sugar snap peas roasted in pumpkin seed oil and splashed with bramble vinegar, and padron peppers (which Waitrose now stock, apparently).
Probably bread-baking during the week. This entry was originally posted at http://oursin.dreamwidth.org/2594047.html. Please comment there using OpenID. View
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