Culinary
Was at a book launch on Friday evening, got in too late to start making rolls, so we had toast for Saturday brekkers instead.
Today's lunch: large sea bass fillets brushed with egg and milk, and then dipped into panko crumbs seasoned with salt, pepper and smoked paprika, and panfried in butter, served with cut lime: with baby leeks healthy grilled in avocado oil and splashed with balsamic vinegar, and tat soi stirfried.
This week's bread: the Greenstein 100% wholemeal loaf - a bit of crust-cracking, but v tasty This entry was originally posted at http://oursin.dreamwidth.org/2416327.html. Please comment there using OpenID. View
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