Culinary
During the week, a loaf of Khorasan (kamut) flour, from the recipe on the packet. V nice.
Saturday breakfast rolls: brown grated spiced apple.
Today's lunch: beef short ribs braised in red wine with garlic, with La Ratte potatoes roasted in goosefat, sugar snap peas roasted in pumpkin seed oil and splashed with balsamic vinegar, tenderstem broccoli steamed with ginger. This entry was originally posted at http://oursin.dreamwidth.org/2354601.html. Please comment there using OpenID. View
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