Culinary: + virtual celebration
Saturday breakfast rolls: basic buttermilk, 50/50 strong white and white spelt flour. Nice.
Today's lunch: quail, halved, marinated in teriyaki sauce and rice wine with ginger, fennel seeds and a little sugar, smoked over mesquite chips (this was rather loosely based on a recipe for tea-smoked chicken: last time I tried smoking over tea as described in the recipe there was a Great Smog reenactment in the kitchen); served with okra roasted with red and yellow bell pepper strips in pumpkin seed oil, splashed with wild pomegranate vinegar, padron peppers, and sticky rice with lime leaves.
No bread made: maybe during the week.
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And have the traditional
oursin natal day celebration of virtual rich dark ginger cake (including non-gluten version) and madeira (carefully strained to remove any bits of dead duke). This entry was originally posted at http://oursin.dreamwidth.org/2344252.html. Please comment there using OpenID. View
comments.