Culinary
(Inauguration of the new cooker)
Saturday breakfast rolls: brown grated apple (3:2 strong white: wholemeal flour), with maple syrup and ginger.
Today's lunch: pheasant oven-roasted in foil with lime and ginger; with asparagus and bell bell peppers roasted in olive oil, padron peppers, and sticky rice with lime leaves.
Bread: maybe tomorrow. This entry was originally posted at http://oursin.dreamwidth.org/2315101.html. Please comment there using OpenID. View
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