Culinary
Made a sardegnera with pancetta for Friday supper, since I was feeling quite a bit better but still not up to going to the gym. Confirmed that the cutting up butter but not rubbing it in method does indeed result in a nicer base.
Saturday breakfast rolls: brown grated apple with dried blueberries since there was rather a plethora of apples.
Today's lunch: halibut fillet marinated in whisky, maple syrup and walnut oil and smoked over mesquite chips, served with asparagus healthy-grilled in pumpkin seed oil and drizzled with balsamic vinegar, stirfried samphire, and Ruby Gem potatoes sauted in goosefat.
This week's bread: the the buttermilk wholemeal loaf from Bernard Clayton's New Complete Book of Breads: very nice. This entry was originally posted at http://oursin.dreamwidth.org/2230630.html. Please comment there using OpenID. View
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