Culinary
Saturday breakfast rolls: brown grated apple - the basic recipe without spices or other additions, and very nice too.
Today's lunch: fillets of plaice in samphire sauce, served with tenderstem broccoli steamed with some crushed chilli and macadamia oil, and Roseval potatoes sliced and sauted in goosefat.
This week's bread: Greenstein's 100% Wholemeal, which tastes v nice, but something odd about the crust - it hasn't sprung as such but the top is very rough-looking.
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