I went for the second round of the Picky Eaters Group last night at the QA and got some more good information. There are a few new ideas I will try, such as food chaining/shaping (slowly altering an accepted food into a new food). One topic that came up is that iron deficiency anemia is extremely common in children whom are particularly picky
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They make cornbread pans and muffin pans from iron, as well, but the skillet or a griddle is best. Does he eat pancakes? That would be your ticket...
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