Comfort Food

[otterdance]

I hardly ever eat red meat anymore, but yesterday was so cold and blustery that some primordial part of my brain stem began screaming "HOT RED MEAT! HOT RED MEAT! PREFERABLY WITH SOME SORT OF GRAVY! AND MAYBE SOME ROASTED VEGETABLES ON THE SIDE, IF IT'S NOT TOO MUCH TROUBLE

Comments

[jay_of_lasgalen]

Sounds delicious!

[oceankitty1]

I'm so gonna try this! Not a red meat fan but sometimes I just have to have it ( maybe because I give blood once in a while)Thank you!

[aelnova]

"Fast for the next three days" - :) Sometimes it's worth it, huh?

[ellid]

I just ate, and now I want that roast. Badly.

*sigh*

[razziecat]

We've done similar things (or I should say, my sister has; she's the cook, not me!) It's the beef broth, as well as the cooking method, that makes the difference. Cooks Illustrated is a fascinating read, because they explain all these chemical reactions that go on in cooking.

Now I want pot roast. :)