Picture/cooking post: How to make APPLE CRISP!
Trent has been begging me to make apple crisp, so that's what I did tonight. It is sooooooo yummy...and if you cut back on the sugar a bit, it's sort of healthy. Here's how to make it (complete with helpful pictures).
1. Set the oven to 350 F.
2. Thinly slice 7 or 8 sour apples (I like Granny Smith) and put them in an ungreased 9 x 13 pan. I don't bother peeling the skin off. I'm too lazy.
3. Combine 3/4 cup white sugar, 1 tbsp white flour, 1 tsp cinnamon, and 1/2 tsp allspice. Mix them together.
4. Sprinkle the mixture over the apples. Add 1/2 cup water (sprinkle evenly).
5. Mix 1 cup whole oats, 1 cup white flour, and 1 cup packed brown sugar.
6. Add 1/4 tsp baking soda and 1/4 tsp baking powder to the oats/flour/sugar mixture.
7. Melt 1/2 cup butter (you can use a little less if you want to) and add it to the oat/flour mixture. Mmmmmm. Crunchy apple crisp topping!
8. Sprinkle the mixture over the apples and put them in the oven for 45 minutes.
9. And here's the finished product!
1. Set the oven to 350 F.
2. Thinly slice 7 or 8 sour apples (I like Granny Smith) and put them in an ungreased 9 x 13 pan. I don't bother peeling the skin off. I'm too lazy.
3. Combine 3/4 cup white sugar, 1 tbsp white flour, 1 tsp cinnamon, and 1/2 tsp allspice. Mix them together.
4. Sprinkle the mixture over the apples. Add 1/2 cup water (sprinkle evenly).
5. Mix 1 cup whole oats, 1 cup white flour, and 1 cup packed brown sugar.
6. Add 1/4 tsp baking soda and 1/4 tsp baking powder to the oats/flour/sugar mixture.
7. Melt 1/2 cup butter (you can use a little less if you want to) and add it to the oat/flour mixture. Mmmmmm. Crunchy apple crisp topping!
8. Sprinkle the mixture over the apples and put them in the oven for 45 minutes.
9. And here's the finished product!