(no subject)
i am so proud of me. today we had a french excursion and i tried a new food. Snails. it was the most daring thing i have done in a while. i was proud. they smelt like garlic and tasted like...soft jelly garlic tasting stuff. it was black and it was squishy. interesting it was. now i can go on in life and say "i have eaten snails" i am ever so proud of me. and and it was part of our 3 course lunch. i had calamari and snails and pasta and the richest best chocolate mousse everrrrrr. it was delicious. i wish to visit 'le petit escargo' again some time.
xx kisses all round.
xx kisses all round.