(no subject)
hmm...are cranberries (as in fresh cranberries) meant to be soft and mushy or hard and crunchy?
I currently have a box of cranberries that are hard and crunchy with a "best before" date of today...I've not had fresh cranberries before (only the juice or sauce) so it's confusing me somewhat!
I currently have a box of cranberries that are hard and crunchy with a "best before" date of today...I've not had fresh cranberries before (only the juice or sauce) so it's confusing me somewhat!