Serving God, workers and hungry customers:
Seal certifies kosher establishments as ethical toward employees
At Taboun Grill in Skokie, the Sunday dinner hour is controlled chaos. A cashier is ringing up checks with one hand and handing over takeout orders with the other. The wait staff rushes around delivering orders to packed tables. Behind a
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Comments 7
And I hope this works, sounds like a great idea.
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For more information on Hekhsher Tzedek see- http://magentzedek.org/
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"It's heavenly delicious!"
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