Seal certifies kosher establishments as ethical toward employees

Feb 04, 2011 02:45


Serving God, workers and hungry customers:
Seal certifies kosher establishments as ethical toward employees

At Taboun Grill in Skokie, the Sunday dinner hour is controlled chaos. A cashier is ringing up checks with one hand and handing over takeout orders with the other. The wait staff rushes around delivering orders to packed tables. Behind a ( Read more... )

food, labor, jewish people, animals

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Comments 7

firerosearien February 4 2011, 08:12:43 UTC
I find it really interesting how similar halal and kosher are...

And I hope this works, sounds like a great idea.

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lightbird777 February 4 2011, 08:32:09 UTC
Yeah, there really are a lot of similarities. Wiki has an article comparing them.

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kerrypolka February 4 2011, 13:10:34 UTC
I'm so glad this is becoming more a part of kosher certification! Ethical preparation is a huge part of my kashrut observance and it's great to see it slipping into the mainstream.

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aviv_b February 4 2011, 15:25:35 UTC
Rabbi Siegel is 'my' Rabbi. And Rabbi Lopatin (who sadly/happily is leaving for Israel) totally rocks!

For more information on Hekhsher Tzedek see- http://magentzedek.org/

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crossfire February 4 2011, 16:24:04 UTC
That's really cool.

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astridmyrna February 4 2011, 17:13:40 UTC
Win/win! I can see the little message on the kosher packs of hot dogs now:
"It's heavenly delicious!"

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