Privilege even in veganism

Jul 30, 2010 18:58

Recently, I was re-subjected on Hathor to a popular but not universal vegan position: that the only reasons anyone eats meat are tradition and pleasure. That no one eats meat because they must. We can just eat rice, beans and grains in lieu of meat.
That assertion is rolling in privilege. Specifically, the privilege of not having a health condition for which doctors advise a special, non-vegan diet.

Let’s get one thing clear: the debate about whether or not some vegan diet somewhere would work for people with insulin-resistance, Crohn’s disease or failing kidneys or a medical requirement for more protein than the typical human needs is not the issue. In fact, let’s just take it as a given that there is a vegan diet for everyone, somewhere. But at this point, it’s a matter of fact that a functioning vegan diet for some of these conditions remains unknown. Vegans complain online of being told by doctors they have a condition that requires them to eat red meat or eggs or whatever. Some of this may be ignorance or prejudice on the part of the doctors.

That’s not the issue. The issue is: people are being told by their doctors they have conditions which require a low-carb diet, or require more protein than most people, or that keep their systems from digesting half the foods available on a vegan diet. For a vegan to say “humans only eat meat for pleasure or tradition” is absurd, insulting and privileged. And untrue. People often eat meat and animal by-products because they are being advised by the experts in healthcare that they must.

More at "What Priviledge?"

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