Jan 12, 2009 17:02
A side-opening knife's blade pivots out of the side of the handle (in the same manner as an ordinary folding knife, except with the press of a button).
(2) A curved, trailing-point knife has a back edge that curves upward. This lets a lightweight knife have a larger curve on its edge. Such a knife is optimized for slicing or slashing. Trailing point blades provide a larger cutting area, or belly, and are common on skinning knives.
ooc: notes: weapon