I've decided the only beverage that resembles a soft drink that I will let myself consume from here on out, is Orangina- although it is originally from Spain it contains no less than 12% juice (which includes pulp and zest). It has no sodium but still 20grams of sugar so I will try not to drink it in excess
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What are you going to do about food in Japan? Your choices are significantly limited (though everything is fantastically delicious).
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While in Japan I predict I will be a bit more indulgent. I have not had fish in quite some time but I'm considering at least one sushi meal. My appetite generally decreases while travelling plus my Japanese contact is also a vegetarian and knows how to eat there well enough.
It was really random and nice to see you recently!
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