Waitress stories!
So I'm a waitress. I know, because I'm so good with people. Anyways, I am. I'm just good at pretending.
So tonight, I had this table of really weird, particular old people. They apparently thought that they were at some high class restaurant (I work at a BBQ restaurant in the South. Not very high class by any means.). Here's the weird things I remember:
-They wrapped napkins around the sauce bottles to hold them, I guess so they didn't have to touch anything that might be contaminated by us lower class establishments.
-The one old man spent five minutes telling me (in graphic detail) EXACTLY what his bread should look like, right down to the exact shade of golden brown it should be.
-The same guy ordered Diet Coke with a precise amount of Mr. Pibb in it. Weird.
-One of the ladies looked at me weird when I gave her butter and asked if we had real butter. Real butter? Is she kidding? I don't even have real butter at home.
-One of them asked if we cooked our hamburgers on tin foil so they didn't touch the grill.
It just made me wonder why one earth they'd go to a barbeque restaurant and expect all of this?? I'm fairly sure it wasn't their first time there either.
So tonight, I had this table of really weird, particular old people. They apparently thought that they were at some high class restaurant (I work at a BBQ restaurant in the South. Not very high class by any means.). Here's the weird things I remember:
-They wrapped napkins around the sauce bottles to hold them, I guess so they didn't have to touch anything that might be contaminated by us lower class establishments.
-The one old man spent five minutes telling me (in graphic detail) EXACTLY what his bread should look like, right down to the exact shade of golden brown it should be.
-The same guy ordered Diet Coke with a precise amount of Mr. Pibb in it. Weird.
-One of the ladies looked at me weird when I gave her butter and asked if we had real butter. Real butter? Is she kidding? I don't even have real butter at home.
-One of them asked if we cooked our hamburgers on tin foil so they didn't touch the grill.
It just made me wonder why one earth they'd go to a barbeque restaurant and expect all of this?? I'm fairly sure it wasn't their first time there either.