Food planning

Oct 05, 2010 10:09

The day before I take a business trip I always:
1. re-check my hotel/rental car/airfare reservations;
2. plan what time I'm leaving the house, and lastly...
3. bookmark some places to eat so that they are waiting for me in my Yelp app (to put the address in my GPS).

Tomorrow I fly to Pittsburgh and it appears I will be enjoying both French and Belgian restaurants. Yum.

It is these little planning habits that keep me from freaking out too much (or getting what my brother and I call 'the airport feeling').

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I'm wearing an argyle sweater and argyle socks today. Not only do I feel cozy on a rainy day I feel very autumn-ish today.

work travel, argyle

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