Mmm, biscotti

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Inspired by a recent post in cooking, I made some biscotti this afternoon. Four kinds, in total: lemon, vanilla almond, cinnamon, and double chocolate cherry. It turned out better than I expected, flavourwise, considering that I mixed the dough and then added the flavouring agents after separating it. Cookingwise, I toasted it a little too long on the second baking, but otherwise it turned out well. I especially like the double chocolate cherry.

In tangential news, B is going to be organizing a session at a conference in Urbania, Italy in July. Schedule permitting, I may go with him. Yay, Italy!