mm's lemon bars

[om_nom_noms]

PARTS LIST DOUGH
3/4 c butter
1/3 c powdered sugar
1-1/2 c flour

PARTS LIST FILLING
1-1/2 c sugar
3 eggs
3 T flour
1/4 c lemon juice
1 t lemon rind

PARTS LIST WHAT YOU DOING IS THAT CRACK BRO
powdered sugar

OVEN
350 degrees

ASSEMBLY INSTRUCTIONS
1. Combine dough parts and pat into an 8" square greased pan. If you doubling, a 9x13" is AOK.
2. Bake for 20-30min. If the crust seems mostly solid in the middle, you're good to go. No, I mean get out of my house. What are you doing here?!
3. While #2 is happening, you can blend together the filling. Use a whisk, a fork, a mixer. Who cares?
4. When #2 is done, pour the filling on top and return to oven for another 20-30min or until edge is slightly browned and filling looks set.
4. Remove from oven and cool.
5. Sprinkle with crack powdered sugar before cutting into squares. Or do it after if you're really super focused scoring 10 out of 10 on the beauty contest.

ALSO
The filling would probably be really good in hamentaschen, though I'm not sure about spilling over as it's pretty wet before baking. Maybe cook it beforehand a bit? This calls for experimentation!

VARIATION 1: orange
oranges are also fucking delicious. you will not regret.

VARIATION 2: raspberry
watch out for seeds.