doggo meatloaf
BASE RECIPE
1lb ground meat
1-2c veggies your dog likes
1-1.5c cooked starch or raw + extra liquid
up to 1/2c cheese
1-2 eggs
NOTE: since dogs usually don't digest fatty meat well, I highly recommend making your own ground meat for this from a leaner cut than is usually used for ground meat. you can use a blender, or you can get a leaner cut at the store and ask the butcher to grind it for you. if doing it yourself, as you chop the meat a bit to fit in the blender, you can also cut out visible chunks of fat.
prep: mix with hands in a medium bowl and pat into parchment-lined baking sheet or loaf pan.
bake 50-80min at 375-425 F or until a meat thermometer reads 170 F.
FULL RECIPE EXAMPLE:
1 chicken breast + 1/2c water, blended to puree
1/4c leftover boiled chicken
2/3c raw oatmeal
1/2c leftover boiled potatoes
1c frozen peas & corn mix
1/4c crumbled feta
1 full sheet of seaweed, shredded by hand
2 eggs
+ 1/3c diced ham, sprinkled on top of loaf
source links:
https://www.allrecipes.com/recipe/140483/doggy-meatloaf-with-vegetables/
https://thebark.com/content/recipes-dogs-meatloaf