Yummy cookies
This is the recipe from the back of the Ghirardelli semi-sweet chocolate chip bag, with some alterations.
2 cups all purpose flour
1/4 cup cocoa powder
1 cup butter, softened
1 1/2 cups packed dark brown sugar
1/2 cup raw sugar
2 tsp vanilla extract
2 large eggs
1 1/2 cups bittersweet ghirardelli chocolate chips
1 cup dried bing cherries (unsweetened)
1/2 cup slivered almonds
I assume you know what to do with the ingredients! Preheat oven to 375. I flattened the scoops of cookie dough out a bit before baking. Bake 9-11 minutes.
2 cups all purpose flour
1/4 cup cocoa powder
1 cup butter, softened
1 1/2 cups packed dark brown sugar
1/2 cup raw sugar
2 tsp vanilla extract
2 large eggs
1 1/2 cups bittersweet ghirardelli chocolate chips
1 cup dried bing cherries (unsweetened)
1/2 cup slivered almonds
I assume you know what to do with the ingredients! Preheat oven to 375. I flattened the scoops of cookie dough out a bit before baking. Bake 9-11 minutes.