And so it begins...

[ohshet]

Classes started yesterday. Ill give a brief rundown in a minute, but I just wanted to recap everythings thats been going on here first. Last weekend I had my graduation party, which was really really fun. Sanjay and Yung-I came and it was strange seeing them amongst my family members that only I know. It was like...out of context haha. Also I

Comments

[lasdesperadas]

ive always wanted to go to zabars.

mmmmmmmmm, food.

[ohshet]

its sooo good! They have EVERYthing there. The day I went I bought hummus/pita bread, sushi, and shrimp ceviche (you're probably having AWESOME ceviche in Spain!!). Como esta Espana? Quiero oir sobre lo!

[lasdesperadas]

haha, I WOULD be having awesome cerviche, except soy vegetariana. boy is it hard being one here. anyway, spain is neat. doesn´t feel like i´m in another country. except for the slightly altered keyboards and lack of lined notebook paper (i guess they prefer graph paper for everything). well, keep up with the good food and great posts!

[catch22medammit]

we use a French book for solfege, too...

[ohshet]

what the hell? can't they just print these damn things in English!?!

[blankmanuscript]

Hey - may I add you? Found you by accident a Juilliard LJ - I'm a young composer from the conservatorium of Sydney (Australia)who is hopefully going to apply for Juilliard at the end of this year. Sorry, I just find your whole Juilliard journey awesome.

Also, we have to do solfege here too... only in german. It's crazily hard and our teacher is not a human. My exam is in less than two weeks and I know nothing.

[ohshet]

hey yeah go ahead. i stopped writing on my journal but i still look at my friends page...Good luck in the conservatory, I'm sure you will have a wonderful time!