Melisa Chilimanzi Age: 30 Occupation: Digital Manager
Molly Cameron Age: 16 Occupation: School Student
Ryan Fiedler Age: 29 Occupation: Learning Coordinator
Vicki Priest Age: 43 Occupation: Government Officer
8x7: Spice Week Things are heating up in The Shed for Spice Week. The remaining six bakers make Spiced Filo Pasties, Crullers and 3D Biscuit Structures.
signature challenge: spiced phyllo pastries (6 sweet & 6 savoury) who made what: [Spoiler (click to open)]
Adrian - Korean pastries: watermelon mille-feuille with gochugaru and lime chantilly cream, pork cigars with gochujang Arvin - Filipino pastries: lamb adobo cup with peppercorn & annatoo oil, banana turon with cardamom, star anise, and cinnamon Dimi - Sri Lankan pastries: lamb & potato phyllo cups, chai custard cigars with jaggery sugar Elliot - Thai pastries: curry prawn rolls with green chili, custard phyllo cups with ginger and fennel Laurina - hand stretched phyllo pastries: sweet potato & cayenne pepper triangles, lemon myrtle custard cigar Molly - lamb borek parcels, pear mille-feuille with diplomat cream
technical challenge: spiced crullers (3 lemon myrtle dough with salt bush sugar topping & 3 strawberry gum dough with hibiscus glaze) ranking: [Spoiler (click to open)]
showstopper challenge: 3D spiced structure with sugar glass work and interior lighting who made what: [Spoiler (click to open)]
Adrian - Melbourne tram with pepperkaker Arvin - Flinders Street Station with gingerbread dome, Dimi - Irish castle and drawbridge with caraway seed biscuit bricks Elliot - cardamom gingersnap dance floor, wattleseed sugar cookie grand piano Laurina - fairy garden treehouse with pink peppercorn & grapefruit sugar cookie, cinnamon chocolate, sugar toadstool top,, Molly - bee hotel with paprika honey biscuit and royal icing