signature challenge: 9 scones with filling or topping who made what: [Spoiler (click to open)] Adrian - Hawaiian inspired pineapple rosemary scones with soy sauce caramel and bacon crumbs Arvin - bibingka inspired coconut scones with lime yuzu curd and rum mascarpone cream Dimi - pumpkin, ginger, cinnamon, and nutmeg scones with pear compote and chantilly cream Elliot - maple pecan scones with strawberry compote and maple bacon Jaden - scones with strawberry gum syrup, lemon myrtle whipped cream, and Davidson plums Jason - ginger scones with vanilla chantilly cream and passionfruit curd Laurina - lavender and lemon scones with açaí lemon curd and mascarpone cream Melisa - blåbær lemon scones with blueberry jam Molly - sticky date pudding scones with banana caramel and chantilly cream Ryan - peach melba scones with vanilla whipped cream, peach jam, and raspberry curd
technical challenge: chocolate tart ranking: [Spoiler (click to open)] 1 - Adrian 2 - Arvin 3 - Elliot 4 - Ryan 5 - Molly 6 - Laurina 7 - Dimi 8 - Jason 9 - Jaden 10 - Melisa
showstopper challenge: vertical stacked pies (25 cm minimum height) who made what: [Spoiler (click to open)] Adrian - camp fire with 4 apple pies, choux bun rocks, chocolate logs, orange swiss meringue flames, oat crumble Arvin - bayanihan with 2 poached pear pies, almond sweet crust pastry, frangipane, cream cheese, shortbread people Dimi - three little pigs with 3 pork pies, fennel apple chutney Elliot - Central Station with 4 pork & egg gala pies, hot water crust Jaden - bark hut with 3 peach quandong pies, buckwheat crumble, shortcrust totem poles Jason - lotus pond with 2 chicken curry pies Laurina - carousel with 2 mango & mixed berry pies and unicorns Melisa - Zimbabwean ruins with 2 chocolate salted caramel pecan pies, matcha pie crust, sweet crust ruins Molly - pot of gold with blood orange curd, raspberry coulis, swiss meringue rainbow Ryan - Christmas tree with three levels of apple pear date pies, pecan short crust tree