Bake Off round up
Great British Bake Off
Meet the S14 bakers
Abbi
Age: 27
From: Cumbria
Job: Veg grower and delivery driver
Yorkshire-born Abbi first learned to bake alongside her mum, honing those early skills during her teens, when she became enthralled by the Victorian era and especially the traditional bakes of the time - steamed puddings, fruit cakes and more. Now she takes her inspiration from her environment and the beautiful English countryside around her home. A lover of the great outdoors, she forages for seasonal ingredients - the bigger and bolder, the better - and puts her homegrown veg to good use. Abbi’s bakes aim to combine comfort and familiarity with a strong nod towards nature, and a feeling of creating something magical - bakes with a touch of fairytale!
Amos
Age: 43
From: North London
Job: Deli and grocery manager
Film and theatre enthusiast, theme-park lover and hospitality professional, Amos grew up in Nottingham with his mum and sister, but now lives and works in North London. As a child, Amos was always amazed by his mum’s ability to whip up delicious bakes at a moment’s notice - making her both the inspiration and the role model for his own commitment to some serious baking. Amos describes his bakes as a labour of love - his style is colourful and chic with keen attention to detail, and he loves exploring different flavour profiles. He compares his baking style to the converted church that he now lives in, calling both his style and home ‘traditional with a modern twist’.
Cristy
Age: 33
From: East London
Job: Mum and PA
Life with four children means that, for Cristy, there always seems to be a birthday to bake for and an exciting party to plan. She describes her baking style as enchanted and pretty - bakes that conjure up a sense of childhood. Cakes are her speciality, and she draws flavour inspiration from her own Israeli heritage and from her husband’s Jamaican roots. She is a dab hand with decoration and gets a thrill out of making sure the results look perfect. When she’s not organising a celebration, you can find her having an outdoor adventure, letting her hair down with her friends, or solving a Rubik’s cube - in under 4 minutes!
Dan
Age: 42
From: Cheshire
Job: Civil engineering resource planner
Dan’s interest in cooking began when he went travelling in South America in 2007. His particular loves are pies and puddings: before he and his wife bought their first home, they lived with his in-laws, during which time his mother-in-law taught him how to make perfect shortcrust pastry. Subsequently, his passion for pies has evolved into a penchant for patisserie! Perfectionist Dan loves a baking challenge and will often find the hardest bake in one of his many (more than 300!) cookbooks and start there, throwing everything he’s got at creating a masterpiece. When he’s not baking, he loves to play football with his two young sons, work out in the gym, or forage for edible treats in the countryside around his home.
Dana
Age: 25
From: Essex
Job: Database administrator
Dana’s passion for baking started at the age of 16 when she identified a gap in her family’s traditionally Indian culinary repertoire. As a self-professed untidy baker, Dana would avoid stepping on her mum’s toes in the kitchen by catching the bus to her dad’s house to indulge her need to experiment with her bakes. Now she has a kitchen of her own (and a cockapoo, Gracie, to clean up after her), Dana has become the family’s go-to celebration cake-maker. Her style is rustic and homely, but always pleasing to the eye. She loves a semi-naked cake with neat lines, pretty piping and minimalist decoration; and although she likes to keep her flavours safe, Dana will often incorporate a twist or two, adding in familiar spices associated with her Indian heritage.
Josh
Age: 27
From: Leicestershire
Job: Post-doctoral research associate
Josh is a chemist by trade and brings his scientist’s precision and keenness to experiment into the kitchen, taking careful notes on each part of the baking process and perfecting all his techniques for gorgeous results. He likes to take his inspiration from old baking books, reinventing classics to give them a modern twist, often by introducing alternative flavours and including the seasonal fruit and vegetables from his kitchen garden. Josh has been playing rugby for his local team for more than 15 years, and once a month he bakes lots of treats to reward his teammates after a rigorous training session. He dreams of having his own artisan bakery one day.
Keith
Age: 60
From: Hampshire
Job: Chartered accountant
Apple pies and fairy cakes - which he learned to bake with his mum - form the baking backdrop to Keith’s childhood, along with his mum’s love for traditional dishes from her home in Malta. Since those formative years, Keith has never stopped baking. Recently, though, he has returned to the baking books of the early 1970s to attempt recipes that were once ‘beyond’ him. He loves the challenge of taking on more complex bakes and has grown in confidence with bread. His partner, Sue, has got very used to waking up to the smell of a freshly baked loaf! They live with their poodle, Maisie, just a few steps from the sea.
Matty
Age: 28
From: Cambridgeshire
Job: PE and science teacher
Matty is the type of baker who swats up on online patisserie videos before bed. No matter how good he gets, though, he strives to equal the impressiveness of the bake that first caught his imagination: a teddy-bear cake that his late nan made him for his fourth birthday. Now the family’s designated baker, he always has a list of cake requests for upcoming celebrations. He describes his style as rustic but neat, and his flavour preferences as quite traditional - he particularly loves chocolate, citrus and nuts. Once his days in the tent are over, his next - and even bigger - challenge will be to make his own wedding cake, a special commission from his fiancée, Lara.
Nicky
Age: 52
From: West Midlands
Job: Retired cabin crew and volunteer
Nicky describes her baking as ‘like a pair of comfy old slippers; little traditional bakes that evoke fond memories’. For Nicky herself, those memories are of her Gran’s kitchen table where, as a little girl, she would roll out pastries and decorate cakes - which she says was as much fun then as all her baking is to her now. Her favourite bakes are still pastries, but she also loves making breads, and fun birthday cakes for her niece and grandchildren. When she’s not baking, Nicky volunteers for a pet-therapy charity (along with her dog, Bracken) and loves to ski, which she has been doing since she was only three years old.
Rowan
Age: 21
From: West Yorkshire
Job: Student
‘Go big, or go home’ is Rowan’s motto, and one that he has always applied to his bakes. His earliest baking memories are of scones, pork pies, shortbread and traditional jam tarts (which he claims as a Northern delicacy). A student of English literature, when he’s not writing up a storm, Rowan is also a keen host, applying his creative eye to his cooking - he aims for clean lines and interesting decoration in his finished bakes. Just like his much-admired, knock-out cocktail-making skills, Rowan expresses his grand, opulent side in his bakes, wowing his uni friends with his creations. He made his own 21st birthday cake - a three-tier, 12-layer extravaganza.
Saku
Age: 50
From: Herefordshire
Job: Intelligence analyst
Sri Lankan-born Saku places the traditional flavours of her heritage at the heart of her baking - particularly the curry spices, which she claims make for the best pie fillings, while liberal sprinklings of cinnamon, cardamom and nutmeg find their way into her sweeter bakes. At her family home in Sri Lanka, Saku didn’t have an oven until she was 18, so she turned to baking only when she moved with her husband to the UK, in 2003, and particularly when she became a mum - rustling up treats for her children’s lunchboxes by replicating the snacks she saw in the supermarket. Self-taught, she is now a dab hand with a whisk and relishes using her homegrown ingredients from her pride and joy - her vegetable patch.
Tasha
Age: 27
From: Bristol
Job: Participation officer
Tasha makes history as the show's first ever deaf contestant. The best thing Tasha remembers about baking as a child was licking the sugar icing from the tops of the fairy cakes she, her mum and her grandma used to make. At secondary school, she made cakes for her friends and was soon encouraged by her Food Technology teacher to develop her skills as a hobby. Much like her attitude to life, Tasha’s baking is fearless. She uses it as a way to express herself creatively, often embarking upon near-impossible designs - with impressive results! When she’s not baking, Tasha loves going to the theatre to see a West End show and she has a passion for travelling the world.
14x8: Party Week (quarter finals)
For the very first time ever, it's Party Week. The bakers pop on their party hats for the Signature and take on the good old sausage roll, before making a fun chocolate party cake in the Technical and an 'anything-but-beige buffet' Showstopper.
The S14 cast reunited to watch Party Week together!
https://instagram.com/p/Czo6LsAs8fi
Signature challenge: 12 sausage rolls
Who made what: [Spoiler (click to open)]
Cristy - pork, sage, and onion sausage rolls with rough puff pastry, cranberry orange sauce, red onion & garlic
Dan - dim sum inspired shu mai sausage rolls with five spice flavored rough puff pastry, prawn & pork filling, water chestnuts, ginger, garlic, soy dipping sauce
Josh - Christmas sausage rolls with turkey, pork, brussel sprouts, chestnut, apricot, sage, cranberry sauce
Matty - sausage rolls with rough puff pastry, pork, sage, caramelized onion, grated apple, poppy seeds, chili
Tasha - picnic sausage rolls with rough puff pastry, pork, apple, apricot, almonds, cider
Technical challenge: caterpillar cake
Rankings: [Spoiler (click to open)]
1 - Tasha
2 - Cristy
3 - Matty
4 - Josh
5 - Dan
Showstopper challenge: anything but beige sweet & savory party buffet
Who made what: [Spoiler (click to open)]
https://instagram.com/p/CzpBeZPMWAa
Cristy - Willy Wonka buffet with swiss roll lollipops, lemon meringue cupcakes, candy cane bread cheese twists, spiced beef and onion patty sweets
Dan - prehistoric buffet with chicken curry dinosaur feet, lemon shortbread fossils, strawberry marshmallow dinosaur teacakes, white chocolate & vanilla mousse dinosaur eggs in chocolate nests, cake pop stones
Josh - Christmas buffet with white chocolate ganache & coconut snowman macarons, choux bun & caramel custard pastry cream Christmas puddings, cheese, spinach, tomato, and pesto couronne wreaths
Matty - sports buffet with curry pie cricket balls, crème brûlée donut basketballs, lime curd macaron tennis balls, chocolate & orange golf course cupcakes
Tasha - farmyard buffet with zatar & sumac milk bread pigs, raspberry & pistachio Viennese wagon wheels with raspberry & peach jam, choux bun lambs with blackberry crème diplomat
Star baker: [Spoiler (click to open)] Matty
Eliminated: [Spoiler (click to open)] Cristy
Great Canadian Baking Show
Meet the S7 bakers
Andrew Evers, 40 (he/him)
Hometown: Toronto, ON
Occupation: Public Service Manager
Instagram: @andrew_alamode
Baking in the tent has been at the top of Andrew's bucket list since watching Season 1. After growing up in the Niagara region, he began baking as a stress reliever in grad school. He upped his game to woo his now husband, Marc, by baking him delicious treats. The couple live in Toronto where they parent their white shepherd dog, Tristan. Outside of work, Andrew keeps active by playing in a local LGBTQ dodgeball league.
Andy Bui, 30 (he/him)
Hometown: Montreal, QC
Occupation: Nurse practitioner
Instagram: @bui.tiful
Montrealer Andy grew up in La Belle province with his immigrant parents speaking a mixture of English, French and Vietnamese. Now he integrates all of his cultures into his baking. A nurse practitioner who works in mental health, Andy experiments with cooking and baking to unwind from work. He likes to try out new techniques or flavours until they're perfected, then moves on to the next challenge.
Camila García Hernández, 28 (she/her/they/them)
Hometown: Toronto, ON
Occupation: Software Developer
Instagram: @camixbakes
Camila, originally from Bogotá, Colombia, moved to Canada for her tech career. Now happily settled in Toronto with her husband and their two cats, Lola and Simona, they have become ensconced in the local Latin American community. Camila's baking hobby developed into a full-blown passion since arriving in Canada. She is eager to bring the flavours from home and experiences from her world travels to the tent.
Candice Riley, 48 (she/her)
Hometown: Brampton, ON
Occupation: Partner at a tech firm
Instagram: @candicebakeson
Candice started baking after she moved away for university and missed indulging in her family's traditional Goan Christmas sweets trays. Now, baking is among several hobbies she uses to unwind from her workday. Candice also enjoys photography, especially capturing moments with her three children and her husband of 22 years. She rounds out her creative pursuits with music as the conductor of her local choir and as an avid patron of opera.
Heather Allen, 40 (she/her)
Hometown: Winnipeg, MB
Occupation: Literacy Educator
Instagram: @heatherswildbakes
A proud prairie girl, Heather is passionate about her Winnipeg community and often bakes for local charitable causes. She, her husband and two children love to spend their time exploring the Manitoban countryside, and their own backyard, to forage and harvest ingredients to infuse nature's goodness into everything they make. As a literacy educator for children, Heather is also a voracious reader and immerses herself in books.
Katherine Neiman, 57 (she/her)
Hometown: Leduc, AB
Occupation: Retired professor
Kathy grew up on an Albertan farm with four siblings, where baking with her mom was part of everyday life. Now retired faculty from MacEwan University, Kathy continues the daily baking tradition while indulging her creative passions full-time, like painting, sketching, and even welding! Kathy is also an accomplished quilter, having earned prizes for her creations. Her competitive side also extends to her pride and joy, her two papillons, Sizzle and Tonka, whom Kathy enters in agility competitions.
Loïc Fauteux-Goulet, 32 (he/him)
Hometown: Creston, B.C.
Occupation: Teacher
Instagram: @loicbakes
Loïc is an all-around maker who enjoys brewing beer, sewing, building furniture, and making jewellery for his partner. He's also an avid sailor and even took on the challenge of restoring an old sailboat. Loïc has been baking since his youth but his discovery of The Great Canadian Baking Show inspired him to take his baking to the next level. Loïc grew up in Quebec and now lives in B.C.'s Kootenay region where he teaches high school and spends his spare time foraging for ingredients to use in his baking.
Niv Saberi, 31 (she/her)
Hometown: Port Elgin, ON
Occupation: Full-time parent
Instagram: @niv.witherwhisk
Niv formerly worked in nuclear engineering and left work to focus on parenting and pursue her love of baking. She enjoys getting creative with flavours from her and her husband's Indian and Persian cultures. Niv is active in her small community on Lake Huron where she is a vital member of the curling club, and enjoys thrifting, playing volleyball, and practising reiki. She also makes her own kombucha and teaches creative baking to kids at the local gallery.
Rainier Maksoud, 29 (he/him)
Hometown: Laval, QC
Occupation: Business Analyst
Instagram: @maisonrainier
Rainier has been baking since childhood when he spent his time creating Easy Bake Oven delights. He now works as a business analyst and uses his baking hobby for charitable efforts, such as a massive online bake sale to support disaster relief in Lebanon. Rainier's extensive Lebanese family also keeps him busy with birthday cake orders nearly every week. He loves to make artistic and dramatic cakes influenced by the world of fashion.
Sydney Hayden, 23 (she/her)
Hometown: Halifax, NS
Occupation: Student
Instagram: @sweetlysydney
Sydney is full of ambition, studying to become a surgeon and professor, while also working as a server and at a local boutique to pay for school. That may mean that her baking projects start in the middle of the night when she's finished work, but that doesn't stop her from going big and trying unexpected ideas, such as lighting a seven-layer snowman cake on fire. Why not! Sydney is a proud Maritimer who loves to use local East Coast ingredients in her concoctions.
7x7: Pâtisserie Week (semi finals)
The four remaining bakers get fancy for Pâtisserie Week and the last chance to make it to the finale.
Signature challenge: 10 religieuses
Who made what: [Spoiler (click to open)]
Andrew - doggone religieuses with peanut butter cream cheese mousse, blueberry jelly bones
Camila - ribbiting religieuses with strawberry jam, white chocolate crème pâtissiere, marzipan frog tongues
Candice - Welsh rarebit religieuses with stout, cream cheese, Worcestershire, & mushroom mousse, parmesan craquelin, chive whiskers
Loïc - fun guy fungi religieuses with sea buckthorn berry jam & mascarpone filling, white chocolate ganache
Technical challenge: postre chajá
Rankings: [Spoiler (click to open)]
https://instagram.com/p/CzmOlhgi6qT
1 - Candice
2 - Loïc
3 - Camila
4 - Andrew
Showstopper challenge: 24 entremets
Who made what: [Spoiler (click to open)]
Swipe to see the showstoppers!
https://instagram.com/p/Czr6kvkN58B
Andrew - beach day display with earl grey lemon cake, lemon mousse / tequila orange cake, orange lime mousse
Camila - bird's nest entremets with pistachio cake, coffee mousse, chocolate ganache / soursop mousse, mango lime curd
Candice - wine & dine jewel entremets with ruby: red velvet cake, raspberry mousse, red wine gelée / pearl: apricot mousse, ice wine gelée
Loïc - critter-ful entremets with lemon mousse, nasturtium gelée bees with isomalt wings / strawberry mousse, hibiscus gelée ladybugs
Star baker: [Spoiler (click to open)] Camila
https://instagram.com/p/CzrXmKSCI_T
Eliminated: [Spoiler (click to open)] Andrew
Canadian Christmas cast revealed & GBBO football special episode!
https://instagram.com/p/CzoX6boMBbQ
The Great Canadian Baking Show's holiday episode will consist of four former winners! Andrew (S2), Natalia (S3), Raufikat (S4), and Vincent (S5) will all be competing for the title of Holiday Star Baker. The episode will air on November 26.
GBBO had a special football episode this week featuring Kieran Trippier (Newcastle), Declan Rice (Arsenal), Jordan Henderson (Ettifaq), and Trent Alexander-Arnold (Liverpool) who were given 35 minutes to bake and decorate a gingerbread masterpiece of their football hero.
Who made what:
Kieran Trippier - Wayne Rooney
Declan Rice - John Terry
Jordan Henderson - Paul Gascoigne
Trent Alexander-Arnold - Steven Gerrard
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