Jessica Chastain reveals that as a kid she would sit in the school cafeteria eating orange and banana peels:
“I remember sitting in the cafeteria and eating orange peels and banana peels because it made people notice me. The other kids would be like, 'Oh my God, look at her.' I…
pic.twitter.com/IuMtXtzVsC- Pop Base (@PopBase)
August 16, 2023 "I
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I love eating the peel of an orange after eating the orange. I generally eat my fruits and vegs with the peel, unless is something like a kiwi or an avocado.
And I save banana peels in the freezer to make vegan pulled pork.
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I also dehydrate them and grind them to have them ready for recipes.
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I can tolerate fuzzy peaches but not kiwis.
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You can use it right away or freeze it to use later.
Then you can season it depending on your taste. In a bowl I usually mix soy sauce, garlic and onion powder, paprika, liquid smoke, mustard, oil. Or sometimes bbq sauce, miso, etc. Add the peels, let them marinate for half an hour and then add them to a hot pan. They are ready when they're soft and not crunchy, though that depends on individual taste. Usually in about 10 minutes.
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Either ripe or slightly underripe.
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